french onion soup mix ( the dry kind, comes with to packettes youll need both)
2 cans cream of mushroom soup ( i use the kind with garlic gives alittle more flavor)
1 can mushrooms
1 to 1.5 Lbs. cubed beef
mix 2 cans of mushroom soup mix plus ONE can milk, along with the two dry french onion soup packettes and the can of mushrooms. stir them up in a big bowl because next youll mix in the beef make sure its coated well. dump all of it into a covered cassarole dish for about 2.5 to 3 hours on 325 degrees. stir occasionally and uncover the last 20 or so min. serve over egg noodles with a big blob of sour cream.
Yay easy and its so good!
1 comments:
Tried this today and it was awesome! It would be a good crockpot recipe too. I substituted Beef bouillion powder for the onion soup cause my family doesn't like onions. But I got loads of compliments, they loved it!
(This is Lanie from Second Life)
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